Avocado Fruit & Oil

Kenya is ranked 1st in Africa in avocado production and sixth globally. The most widely grown avocado variants are Fuerte and Hass.

Our unique climate, rich deep reddish soil with high mineral content, high altitude growing areas are key contributors to the unrivaled quality of organic and conventional avocado fruits.

Upon ripening and through a strategic partnership with a pioneering avocado oil processing company in Kenya, our fruits undergo a delicate cold pressed extraction process which produces superior quality avocado oil full of nutritional benefits, flavors and iconic green color that meets international standards.

Kenyan refined and unrefined avocado oil has earned global recognition and reputation among the food, nutraceuticals and cosmetic industry players.